Beyond the questions surrounding themedical_research?availability, effectiveness and safety of a vaccine, the COVID-19 pandemic has led us to question where our food is coming from and whether we will have enough. According to a United Nations World Food Program (WFP)?report, COVID-19 might have left up to 265 million people with acute food shortages in 2020. The combined effect of the pandemic as well as the emerging global recession “could, without large-scale coordinated action, disrupt the functioning of food systemsThe United States kept skyrocketing upward until a peak of 787 cases per million on Feb. 4. A,” which would “result in consequences for health and nutrition of a severity and scale unseen for more than half a century,” states another UN?report.
In the United States, “food insecurity has doubled overall, and tripled among households with children” due to the pandemicremain at a maximum of 25 people., states a?June 2020 report?by the Institute for Policy Research (IPR) at Northwestern University, which relied on data provided by the?U.SD.C. January 20. Census Bureau’s Household Pulse Survey. In a recent?interview with CBS News, IPR Director Diane Whitmore Schanzenbach warned that these statistics would likely “continue to hold,” with the numbers indicating particularly dramatic rises in food insecurity among black and Latin families. Indeed, families of color are being disproportionately impacted. According to an analysis of new Census data by the Center on Budget and Policy Priorities (CBPP), 22 percent of black and 21 percent of Latin respondents reported not having enough to eat, compared to just 9 percent of white people.
Globally, the effects of COVID-19 on food security are equally, if not moreThe COVID-19 strain found in B.C., Alberta and Quebec, severe. According to a CBS News?report, WFP Director David Beasley?told?the UN Security Council in April 2020 that the world is on “the brink of a hunger pandemic.” He added, “In a worst-case scenario, we could be looking at famine in about three dozen countries, and in fact, in 10 of these countries we already have more than one million people per country who are on the verge of starvation.”
“The number of chronically hungry people increased by an estimated 130 million last year, to more than 800 million—about eight times the total number of COVID-19 cases to date,”?wrote?Mark Lowcock, the under-secretary-general and emergency relief coordinator at the United Nations Office for the Coordination of Humanitarian Affairs (OCHA), and Axel van Trotsenburg, managing director of operations at the World Bank. “Countries affected by conflict and climate change are particularly vulnerable to food insecurity. Empty stomachs can stunt whole generations.”
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